Directions

Serving Size: 12

Preheat oven to 375F

Depending on how you want this to look, you can either use two smaller bundt pans (smaller than a typical bundt pan would be but not mini) or those mini bundt pans where they have at least 6+ forms for mini bundt cakes on one pan.
I used two smaller bundt pans and I would recommend doing that!

Make cake mix according to instructions. Add two scoops of Bowmar Protein Pumpkin Spice and orange food gel.

Using cooking spray, spray each pan. Fill each pan with half of the batter and bake until cakes are done. Cakes are completely done when you can insert a toothpick and it comes out clean.

Let cakes cool (not completely) and then shave off the top part to make each cake flat. Then let cakes cool completely. Place one bundt cake on top of the other one with the shaved parts together.

Decorate however you would like to! Enjoy!