Directions

Serving Size: 26

Step 1: Preheat oven to 350 degrees. Put Protein French Toast in a small bowl and set aside.

Step 2: Combine cookie ingredients in a large bowl and mix until completely incorporated. NOTE: Dough will be thick.

Step 3: Using a medium sized cookie scoop tablespoon, then roll dough into a ball. Roll the cookie ball into the Protein French Toast topping and place onto a parchment lined cookie sheet.

Step 4: Bake for 6 minutes, remove from oven and let cool on cookie sheet for 3 minutes. Before moving to a cooling rack, gently re-roll them in the protein French Toast.

Step 5: Store in an air tight container at room temperature