Directions

Serving Size: 16

1) Place the milk chocolate chips and the white chocolate chips in two separate medium sized bowls
2) Add red food coloring to the milk chocolate chips. Mix it in until the milk chocolate chips and food coloring are mixed up well. You can add more food coloring once you add the condensed milk until you get the desired red velvet color.
3) In a sauce pan, on medium low heat, pour the sweetened condensed milk. Stir often, do not walk away. Warm until it starts to LIGHTLY bubble.
4) Remove sweetened condensed milk from heat. Pour half the mixture of the white chocolate chips. Working fast, mix the white chocolate chips and condensed milk together.
5) Place the remaining half of condensed milk on medium low heat while you stir in 1 scoop of protein hot chocolate. Once combined, remove from heat and mix with the milk chocolate chips. Add more red food coloring if needed.
6) Spoon each mixture into an 8×8 square baking dish(lined with foil or wax paper).
7) Swirl around the colors inside the dish to create the “marbled” look.
8) Refrigerate for 2-3 hours then cut into 16 squares. Store fudge in refrigerator.