Directions

Serving Size: 24

1. In a large bowl, beat the margarine and vanilla until smooth.
2. Add the powdered sweetener and beat until smooth.
3. Slowly add the flour and protein powder in while beating until smooth.
4. Form the dough into two rectangular logs and wrap each in plastic wrap. Refrigerate for at least one hour to firm.
5. Preheat the oven to 350 degrees Fahrenheit.
6. Remove one dough log from the fridge and slice into 12 rectangles. Place on a silicone baking mat or parchment lined baking sheet. Bake for 8-10 minutes.
7. Remove from oven and allow to cool.
8. Combine the powdered sweetener and almond milk to form an icing to desired consistency. Drizzle over the cooled cookies and allow to set. Enjoy!