Directions

Serving Size: 2

1. Preheat your oven to 375 F.
2. Process cookies in a blender or food processor until they are a powder. Add cold water slowly until a dough forms.
3. Press the dough into a ramekin or small baking dish. Bake for 10 minutes while you make the curd.
4. Mix together the ingredients for the lemon curd.
5. Boil the lemon curd mixture on medium heat while stirring constantly until the mixture slightly thickens.
6. Remove the baked crust from the oven and pour the lemon curd mixture onto the crust.
7. In a clean bowl, start beating your egg whites until they form soft peaks.
8. Slowly add sweetener while continuing to beat egg whites. Beat until stiff peaks form.
9. Scoop the meringue mixture onto the lemon curd layer bake for 10 minutes.
10. Cool to room temperature and refrigerate for an hour before enjoying.