110
Calories
4g
FAT
4g
carbs
12g
protein
Ingredients
2 scoops lemon protein
3/4 cups of almond flour
1 tsp baking powder
2 tbsp of swerve sugar
1 cup fat free vanilla Greek yogurt
2 eggs
1 tbsp lemon juice
.
.
Frosting ingredients
4 tbsp low fat cream cheese
1/4 c fat free vanilla Greek yogurt
1/2 scoop lemon bar protein
Almond milk to set consistently of frosting
Directions
Serving Size: 8
1. Spray donut pan and preheat oven to 350
2. Mix all dry ingredients together
3. In a separate bowl, whisk eggs, and then add to dry ingredients, along with the rest of ingredients.
4.Add mix to donut pan. (Makes 8 donuts)
5. Bake 20 minutes
6. While donuts bake its time to make the frosting! Mix all ingredients together adding almond milk in last to set consistently of the frosting.
7. Let donuts cool completely and then frost.
From the kitchen of: Becky Janecek