Directions

Serving Size: 9

To begin, line your 8×8 pan with foil, and spray with non-stick spray. Preheat your oven to 350 degrees. Unroll your crescent rolls separating the roll in half into two squares, pressing and pinching the seams together. take one square and press it into the pan base. In a bowl, combine whipped cream cheese, protein, and granular swerve.Once combined, spread the cream cheese mixture on top of your crescent rolls. Top with the other crescent roll square. Melt the light butter and brush the crescent rolls. Sprinkle with swerve before baking for 30 minutes or until golden brown. Feel free to add in some lemon zest or juice to the cream cheese mixture. I like a very mild lemon flavor, but if you like it strong play around with it! This recipe makes 9 bars.