71
Calories
3g
FAT
2g
carbs
8g
protein
Ingredients
1 cup lemon bar protein
1/4 cup coconut flour
2 punches sea salt
2 tbsp stevia
1 tsp baking soda
1 tsp vanilla extract
2 tbsp melted coconut oil (I used carrington farms liquid coconut oil)
1/4 cup unsweetened almond milk
Directions
Serving Size: 12
-Preheat oven to 325 F
-Mix together dry ingredients
-Add in wet Ingredients until it forms a dough (you may have to use your hands)
– can either roll into balls for individual cookies or spread out on cookie sheet for cookie bars like I did
-bake for ~13 mins
From the kitchen of: Ashley Olsen