100

Calories

5g

FAT

4g

carbs

11g

protein

Ingredients

Dough:
2 tbsp Lemon Cookie Almond Butter
2 scoops PFC
2 tbsp Almond Flour
1 whole egg
1/4 tsp baking powder
Filling:
1 tbsp Lemon Cookie Almond Butter

Sprinkled on top:
Swerve Confectioners

Directions

Serving Size: 6

Set oven to 375
Mix all dough ingredients together.
Once all mixed, form dough.
Divide dough into 6 pieces. Roll each piece into a ball.
Use your thumb to make an indent in the center of each.
Add 1/2 tsp of the Lemon Cookie Almond Butter to the center.
Once filled close the dough back up into a ball shape while trying to make sure most of the Almond Butter doesn’t spill out.
Bake for 5-6 minutes!
Placed on a cooling rack & sift Swerve Confectioners on top!
Enjoy!

From the kitchen of: Dominique White