239
Calories
10G
FAT
14G
carbs
25G
protein
Ingredients
- 1 Cup Unsweetened Almond Milk
- 1 Scoop PBCC
- 1/2 TBSP Lemon Juice
- Handful of Ice
- Whipped Cream- for Topping
- Sprinkles- for Topping
Directions
In a blender, combine all but whip and sprinkles.
Blend and top with toppings.