239

Calories

10G

FAT

14G

carbs

25G

protein

Ingredients

  • 1 Cup Unsweetened Almond Milk
  • 1 Scoop PBCC
  • 1/2 TBSP Lemon Juice
  • Handful of Ice
  • Whipped Cream- for Topping
  • Sprinkles- for Topping

Directions

In a blender, combine all but whip and sprinkles.

Blend and top with toppings.