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90

Calories

6g

FAT

6g

carbs

2g

protein

Ingredients

2 scoops BN vegan blueberry donut powder
2 tsp flax seed
4 tsp chia seeds
2 1/8 cup *blended*oats
1/2 cup coconut oil
1/4 cup maple syrup (we used sugar free)
Juice from 1/2 large lemon
1 tsp vanilla
1/4 cup tahini
1/4 tsp sea salt

Directions

Serving Size: 25-30 (macros reflect 25)

Blend oats in high speed blender to make oat flour. Mix all dry ingredients and then mix in the wet. Form dough into balls and refrigerate. Store in air tight container.

From the kitchen of: Kalli Assaid