In a mini muffin tin, line 12 with mini liners.

 

Over medium heat- stir chips until melted. Stir in PHC.

 

Line bottom of mini tins with melted chocolate (may have some left over).

 

Divide PB evenly among cups. If you have remaining chocolate-top mini muffins (I topped 3 I think with remaining chocolate). Put in freezer for 15 minutes and enjoy!

 

Macros for each cup: 63 calories 4g fat 4g carbs 3g protein