140

Calories

4g

FAT

19g

carbs

7g

protein

Ingredients

1 cup chocolate milk
1/2 cup unsweetened almond milk
1 tbsp vitafiber syrup
1 tsp vegetable glycerin
1/3 cup granulated sweetener
1/2 scoop protein hot chocolate powder
1 packet nestle sugar free fat free hot chocolate
1/4 tsp xanthan gum
5 grams jet puffed marshmallow bits

Directions

Serving Size: 3

1. Combine the sweetener, protein powder, hot chocolate packet and xanthan gum in a small bowl.
2. In a blender, mix the milks, syrup and glycerin.
3. Add the protein mixture to the blender.
4. Start an ice cream maker so it is chilled.
5. Pour the mixture into the ice cream maker and chill until soft serve texture. Stir in marshmallow bits. Transfer to a freezer safe container and freeze until set.

From the kitchen of: Megan Osborn