Directions

Serving Size: 36

*subtract calories if you decide to leave the Hershey bar toppings off!*
Cream butter and sugar together in stand mixer. Once those are well mixed, add eggs and vanilla. Mix well.
In a separate bowl, combine flour, Bowmar Protein Hot Chocolate, baking soda, baking powder, and salt.
Slowly add dry ingredients into the wet ingredients in the stand mixer. Mix well.
Add chocolate chips and chill in fridge for about 30 minutes.
Preheat the oven to 350 while dough is chilling. Shape dough into 36 balls of approximately similar size or different sizes if you like! My family loved the different sizes because some were hungry and some weren’t.
Place cookies on baking sheets lined with wax paper and bake for about 10 minutes. Cookies should be crispier and brown on the outside and still soft in the middle.
Turn oven to broil and add HALF of a marshmallow to each cookie. Once the marshmallows brown a little bit, add the Hersheys bars on top.
Place cookies on cooling rack and allow to cool.
NOTE: The cookies will seem too doughy when you take them out of the oven, but they will fall once they cool and the centers will be nice and soft!