Directions

Serving Size: 30

-Line a baking sheet with wax paper and set aside then get all of your toppings ready to use
-Melt one cup of the semi-sweet chocolate chips in a meausring cup or other deep bowl/cup in 30 second intervals until melted, then mix in half a scoop of Protein Cookies and Cream
-Dip the pretzel rods in the chocolate and use a spoon to spread the chocolate higher onto the pretzel (you want to cover about 2/3 with chocolate)
-Lay the pretzel on the wax paper and decorate with toppings of choice. Do this until you run out of chocolate (you should get 15 covered pretzel rods)… Have fun with the toppings and mix it up!
-Place the pan in the fridge until the chocolate is hardened then transfer the pretzels into a different container so you can reuse the pan and wax paper
-Repeat steps 2-5 with the white chocolate
-Put all of the pretzel rods in a dish of choice and enjoy!
-Store in fridge