Directions

Melt down your 3 tbsp butter, 3 cups of marshmallows, your protein, and your yogurt in a saucepan on the stove. Once melted, remove from the heat and let cool slightly before pouring over 4 cups of Golden Grahams. Let cool completely and mix in the remaining 1/2 cup of marshmallows and mini chocolate chips. I pressed mine into a greased parchment paper lined 8×8 pan, cut them into 9 bars, and stored them in the fridge.