Directions

Serving Size: 10

1. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with a silicone baking mat or parchment paper.
2. Combine the oats, puffed Kamut, almonds, spices and protein in a large bowl and set aside.
3. Combine the coconut oil, and syrups in a small sauce pan and cook over medium heat.
4. Pour the syrup over the oat mixture and stir until completely coated.
5. Spread the mixture evenly on the baking sheet and bake for 15 minutes.
6. Remove from the oven and flip the granola. Reduce the heat to 300 degrees Fahrenheit and cook for an additional 15 minutes. Allow to cool completely and stir in white chocolate chips. Store in an airtight container.