Directions

Serving Size: 5

Prepare mug cakes one at a time and as directed, remove and cool. Once cool crumble the cake then add in 3 tb of protein icing and 3tb of hazelnut spread.
Mix until combined and form 5 2tb sized ovals, place sticks in them and put into freezer until firm.
Melt the melting chocolate as directed and carefully dip each pop into chocolate and coat. You can add eyes and mouth on for decoration if disorder. Wait before consuming to ensure they are completely defrosted and enjoy!