129
Calories
5g
FAT
15g
carbs
7g
protein
Ingredients
1 cup oat flour
1 scoop vegan cinnamon cereal protein
1/4 cup coconut flour
2 tbsp cinnamon honey butter
1 tbsp coconut milk
1/4 cup banana, mashed
1/4 cup sugar free maple syrup
2 tsp cinnamon, divided
1/2 cup snickerdoodle butter
Directions
Serving Size: 12
1. Combine flours, 1 tsp cinnamon and protein powder.
2. Add banana, syrup and nut butter and combine until a dough forms.
3. Roll the dough out on parchment paper.
4. Combine the honey butter or spread of choice, coconut milk and 1 tsp cinnamon. Spread the filling over the dough. Roll the dough into a log wrapped in parchment and freeze for 15-30 minutes. Remove and slice into 12 rolls.
From the kitchen of: Megan Osborn