65
Calories
2g
FAT
6g
carbs
6g
protein
Ingredients
3 scoops of Protein Cookies and Cream
3 crushed Oreos
1/4 cup of coconut flour
3 tbsp of pumpkin purée
2 tbsp of almond milk
15g of milk chocolate melting wafers (I use Ghirardelli)
Sprinkles
Directions
Serving Size: 12
In a mixing bowl, begin by whisking together protein, crushed Oreos and coconut flour. Next, add in the pumpkin purée and milk and mix, mix, mix! Once it is fully combined, line a plate or baking sheet with parchment paper. Scoop the dough out and roll into 12 balls.
Melt the wafers in the microwave for 15 seconds and mix until smooth. Using a spoon, drizzle the melted chocolate on top of each ball and immediately top with sprinkles if you wish. Keep refrigerated. *Tip: Line the container you will be refrigerating these in with a small sheet of parchment paper to prevent sticking.
From the kitchen of: Delaney Weirich