158
Calories
11g
FAT
4g
carbs
7g
protein
Ingredients
1/4 scoop protein fruity cereal
3 tbsp whipped cream cheese
2 tsp powdered swerve
1 tbsp crushed fruity pebbles
Directions
Combine ingredients until smooth. Scoop into a candy mold and freeze for 2 hours.
From the kitchen of: Stephanie Rogge