290
Calories
3G
FAT
18G
carbs
12G
protein
Ingredients
- 8g Pancake Mix
- 8g PBC Protein Powder
- 4g Coconut Flour
- 1TSP Baking Powder
- 1 Egg White (3 TBSP)
- 2 TBSP Unsweetened Almond Milk
- 10g Fruity Pebbles
- Redi Whip
- 2 TBSP Sugar Free Syrup
Directions
Set oven to 350.
In a bowl, mix everything except redi whip and cereal.
Spray 2 waffle tins.
Divide batter and cook for 10 minutes or until golden brown.
Remove from oven and top with whip and cereal and syrup.