Directions

Grease a 9×13 pan with nonstick baking spray
In a large, deep pan (nonstick preferred), melt butter and 6 cups mini marshmallows over low heat until completely melted (no lumps of marshmallows remain).
Stir in 1 Scoop protein Fruity Pebbles
Remove pan from heat and stir in fruity crisp rice cereal and 2 cups mini marshmallows. Continue to stir until all cereal and marshmallows are coated with marshmallow/butter combination. Pour into prepared pan.
Spray hands lightly with nonstick baking spray and press mixture gently into pan. Let cool completely before cutting into squares with a sharp knife.