95

Calories

1g

FAT

16g

carbs

7g

protein

Ingredients

Donut:

1/2 Cup All Purpose Flour
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Scoop Protein Fruity Cereal
2 Tbsp Swerve Granular
1/2 Cup Skim Milk
1 Egg
1 Tsp Vanilla

Topping.

1/3 Cup Swerve Confectioner’s
1 1/2 Tbsp Skim Milk
1/2 Tsp Vanilla
1/2 Cup Fruity Pebbles

Directions

Serving Size: 6

-Spray your donut pan with nonstick spray of your choice and preheat oven to 350°
-Combine flour, protein powder, baking soda, salt, and Swerve Granular together, then add in wet ingredients. Mix together thoroughly.
-Spoon or pipe batter evenly into 6 donuts (1/6 of batter in each)
-Bake for 8 minutes or until toothpick comes out clean
-While donuts cool, mix together Swerve powdered sugar, milk, and vanilla. Add milk gradually. Glaze should be thick but dip-able.
-When donuts are fully cooled, dip top of each donut into glaze, then top with Fruity Pebbles!

From the kitchen of: Paige Pomerantz