Directions

Serving Size: 8

1. Beat the cream cheese and butter until smooth and creamy.
2. Slowly add the powdered sweetener and protein fruity cereal powder until fully combined.
3. Add the vanilla and mix until combined.
4. Gently fold in 1/4 cup of the fruity pebbles. Wrap the mixture in plastic wrap in a ball shape and refrigerate for at least 2 hours.
5. Pour 1/2 cup fruity pebbles into a shallow pan. Remove the cheeseball from the refrigerator and roll in the cereal until completely coated. Serve immediately or store in the fridge covered with plastic wrap.