2085
Calories
33g
FAT
175g
carbs
98g
protein
Ingredients
1 cup Fruity Pebbles breakfast cereal
1 cup Swerve granular (or any sugar/sugar substitute)
1 cup flour
3/4 cup BN protein fruity cereal (64 grams or about 2 scoops)
2 teaspoons baking powder
Pinch of salt
1 cup plain Greek yogurt
3 eggs
1/2 cup unsweetened applesauce
*Macros are shown for the FULL recipe due to potential for variation in baking shapes!
Directions
1. Combine wet ingredients, mix until smooth
2. Add sugar, mix until smooth
3. Add flour, baking powder, salt, and protein slowly, mix until smooth
4. Fold in 1/2 to 3/4 of the Fruity Pebbles (Dave the rest!)
5. Pour into a greased pan of your choosing and sprinkle with remaining cereal
6. Bake at 350 degrees for 30 minutes***
*** I used mini loaf pans, if you’re like me and you like to overfill yours so they get a little crispy on the edges, this will be your time and you’ll get about 8 loafs. If you fill the loafs normally, your time will be 20-25 minutes and you’ll get about 12. If you bake a large loaf, your time will be about 40-45 minutes. If you bake muffins your time will be about 20 minutes.
From the kitchen of: Samantha Holt