10 oz marshmallows
3 Cups Fruity Pebbles
1 scoop Protein Fruity Cereal
Greek yogurt topping:.
15 oz Vanilla Greek yogurt
1.5 scoops Protein Strawberry Shake
Serving Size: 12
-Melt butter in microwave & add in marshmallows, coating well – continue microwaving until fully melted.
-Mix in Fruity Pebbles and Protein Fruity Cereal –
-Evenly spread & press cereal in greased 12 muffin pan –
-In a separate bowl mix Greek yogurt and Protein Strawberry Shake well
-Layer Greek yogurt topping over cereal & add sprinkles
-Freeze for 2 hours & store in air right container in freezer
From the kitchen of: Brittany Beavers