179

Calories

2g

FAT

carbs

protein

Ingredients

3 Tbsp light butter
10 oz marshmallows
3 Cups Fruity Pebbles
1 scoop Protein Fruity Cereal

Greek yogurt topping:.
15 oz Vanilla Greek yogurt
1.5 scoops Protein Strawberry Shake

Directions

Serving Size: 12

-Melt butter in microwave & add in marshmallows, coating well – continue microwaving until fully melted.

-Mix in Fruity Pebbles and Protein Fruity Cereal –

-Evenly spread & press cereal in greased 12 muffin pan –

-In a separate bowl mix Greek yogurt and Protein Strawberry Shake well

-Layer Greek yogurt topping over cereal & add sprinkles

-Freeze for 2 hours & store in air right container in freezer

From the kitchen of: Brittany Beavers