Directions

Serving Size: 4

**I did use food coloring to enhance the color but I did not add any mint flavoring**

Directions: minimal & effortless
1. Break up the pie crust. Following the serving size on the label I added 2 servings of pie crust to each springfoam pan
2. Firmly press crust into bottom of foam pan to create your bottom layer
3. Place in the freezer for about 10 minutes
4. Meanwhile, mix cool whip & protein together.
5. Fold in 2 tbsp chocolate cups (optional)
6. Once the ten minutes are complete, divide cool whip mixture evenly into each pan
7. Melt 1/2 cup chocolate & divide melted chocolate on top of each
8. Freeze until firm!
9. ENJOY!