114

Calories

6g

FAT

13g

carbs

3g

protein

Ingredients

1 and 1/3 cup all purpose flour
1 tsp baking soda
1/8 tsp salt
3/4 tsp cornstarch
1 and 1/2 scoops protein French toast powder
1 egg yolk
1/2 cup unsalted butter, softened
1/2 cup brown swerve (or brown sugar)
8 tbsp light maple syrup
1/2 cup maple baking chips

Directions

Serving Size: 21

1. Cream the butter, egg yolk, brown swerve and syrup.
2. In a separate bowl, combine the flour, baking soda, cornstarch, protein powder and salt.
3. Add wet ingredients to the dry and fully combine.
4. Fold in the maple chips and chill the dough for about 30 minutes.
5. Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper or a silicone baking mat.
6. Roll the dough into small balls and bake for about 10 minutes or until edges are golden brown.
7. Allow to cool completely and store in an airtight container.

From the kitchen of: Megan Osborn