Directions

Serving Size: 16

1. Preheat oven to 350. Line baking sheet with parchment paper
2. In a large bowl, whisk together egg, melted butter, and the lakanto maple syrup.
3. In another bowl, combine almond flour, protein powder, and baking soda.
4. Add wet ingredients to the dry ingredients. Combine well. Mixture will be very thick!
5. In a small bowl combine monkfruit sweetener and pumpkin pie spice
6. Roll about 2 tbsp of dough into a ball (helps if your hands are slightly wet, so dough doesn’t stick to you), put onto parchment paper. Press down a bit to flatten. Makes 16 cookies. Sprinkle monkfruit sweetener/pumpkin pie spice mixture on top of cookies
7. Bake for 9 minutes
8. Let cool for 5 minutes before taking off pan