Directions

Serving Size: 32

1. Measure out the protein and set aside. Prepare an 8×8 pan with wax paper.
2. Heat the milk and white baking chips over low medium heat. Stir frequently until completely melted. Be patient.
3. Remove from heat and quickly stir in the protein: Stir until it is completely smooth and thick.
4. Pour into the prepared pan. Sprinkle with spices if desired. Refrigerate until firm and cut into 32 squares. Enjoy!