Directions

Serving Size: 8

Mix the protein with the melted coconut oil until a batter forms.
Use half of the batter to fill the bottom of 6 muffin tins
Freeze for 5 minutes
Add 1-2 tsp of peanut butter to the top of the frozen bottom layer
Freeze for 5 minutes
Add the remaining batter to the top of the frozen peanut butter layer