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84

Calories

6g

FAT

1g

carbs

6g

protein

Ingredients

2 scoops dulce de Leche protein
3-4 tbsp melted or liquid coconut oil
Peanut butter cookie butter

Directions

Serving Size: 8

Mix the protein with the melted coconut oil until a batter forms.
Use half of the batter to fill the bottom of 6 muffin tins
Freeze for 5 minutes
Add 1-2 tsp of peanut butter to the top of the frozen bottom layer
Freeze for 5 minutes
Add the remaining batter to the top of the frozen peanut butter layer

From the kitchen of: Tara Pinsonneault