Directions

Serving Size: 16

-Heat sweetened condensed milk in a sauce pan over medium low heat. Stir often, do not walk away. Remove from heat when you see it begin to bubble around the edges.
-Add 1 8oz bag of white chocolate chips to the heated condensed milk. Working quickly, add 1 scoop of protein cherry pie once the chocolate chips are smooth.
-Pour mixture into an 8×8 baking dish lined with parchment paper. Place in refrigerator to begin cooling while you work on the next step.
-In the microwave, melt 8oz of dark chocolate chips. Heat then stir in 30 second increments. Do not over heat. Once melted, remove the fudge from the refrigerator. Pour dark chocolate over the fudge.
-Carefully spread the dark chocolate over the fudge. Return the fudge to the refrigerator for 2-3 hours. Cut into 16 pieces then enjoy!