129
Calories
3g
FAT
20g
carbs
7g
protein
Ingredients
200g ripe banana
20g pitted dates
1/3 cup canned light coconut milk
1 cup silk unsweetened coconut milk
1 scoop collagen
Directions
Serving Size: 3
1. Blend the banana, milks and date until smooth.
2. Slowly add in the collagen powder while it mixes i low.
3. Once fully combined, transfer the mixture to an ice cream maker. Churn for about 30-35 minutes.
4. Eat immediately for soft serve or place in a freezer safe container and freeze for at least 6 hours.
From the kitchen of: Megan Osborn