2018
Calories
122g
FAT
259g
carbs
47g
protein
Ingredients
3/4 cup flour
1/2 cup Splenda
1/4 cup cocoa
1tsp baking soda
1/2 tsp salt
1 egg
1/2 cup milk
1/2 cup vegetable oil
3/4 tsp vanilla
1/2 cup water
1 scoop PHC
16 large marshmallows
2 graham crackers
Directions
Line your crockpot with a liner or grease VERY well. In a bowl combine dry ingredients and whisk together, then add wet ingredients and mix until combined with no lumps.
Pour into crockpot and cook on high for 1-1 1/2 hours. Once the edges are cooked and center is still slightly soft add in marshmallows on top and put the lid back on until they are melted. Once melted top with graham crackers and enjoy!
From the kitchen of: Kaleigh Bis