2625
Calories
149g
FAT
277g
carbs
50g
protein
Ingredients
3/4 cup flour
1/2 cup sugar
1/4 cup cocoa
1tsp baking soda
1/2 tsp salt
1 egg
1/2 cup milk
1/2 cup vegetable oil
3/4 tsp vanilla
1/2 cup water
1 scoop protein
16 large marshmallows
1/2 cup chopped pecans
Directions
Line a crockpot with a liner or grease it very well. In a bowl combine all of the dry ingredients and whisk together. Add in the wet ingredients and mix until it is all combined with no lumps. Pour into the crockpot and cook on high for 1 – 1 1/2 hours. Once the edges are cooked and the center is still slightly soft add in the marshmallows and cover until they are melted. Once melted top with pecans and enjoy!
From the kitchen of: Kaleigh Bis