410
Calories
19g
FAT
45g
carbs
17g
protein
Ingredients
1/2 dry mix of yellow cake mix (about 1 1/3 cup)
4 scoops Vegan Protein Peanut Butter Cookie
1 cup of water
3 eggs
1/2 cup of peanut butter (works better melted)
1/3 cup of softened butter
1/2 cup chocolate syrup
1 package of mini Reese’s cups (or 6 regular-sized)
Directions
Serving Size: 19
1. Spray crockpot with cooking spray, put lid on, and turn to high.
2. Combine cake mix, protein, water, eggs, peanut butter, and butter in a bowl.
3. Put half the batter in a separate bowl and add chocolate syrup to one half.
4. Layer the two types of batter in crockpot and gently swirl.
5. Bake on high for 1 hour and 30 minutes.
6. Check that a knife comes out clean.
7. Remove the lid and the pot from the crockpot to allow to cool.
8. Top with Reese’s cups and syrup as desired. Enjoy!
From the kitchen of: Colleen Kysor