2823
Calories
164g
FAT
305g
carbs
58g
protein
Ingredients
1/2 cup butter
1/4 cup Splenda sugar
1/4 cup brown sugar
1 egg
1cup flour
1/2 tsp salt
1/2 tsp baking soda
1 cup of chocolate chips
1 scoop of cookies and cream protein
Directions
In large bowl, beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add eggs beating well.
Slowly add flour, salt, and baking soda, beating until well blended.
Stir in chocolate chips by hand.
Grease your 6 qt crock pot. You can also line it with parchment paper or crockpot liners
Place half the batter into the crock pot. Drizzle with some caramel (optional) or any thing else. Nuts would be good too!
Spread the remaining batter in the crock pot. Add any other topping you would like.
From the kitchen of: Kaleigh Bis