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97

Calories

2g

FAT

15g

carbs

6g

protein

Ingredients

Donut:

1/2 Cup All Purpose Flour
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Scoop Vegan Blueberry Donut
1 1/2 Tbsp Swerve Granular
1/2 Cup Fruity Pebbles (crushed)
3/4 Cup Skim Milk
1 Egg
1 Tsp Vanilla
Blue Food Coloring

Topping:

1/4 Cup Swerve Confectioner’s
1 Tbsp Light Cream
1/4 Tsp Vanilla
Pink Food Coloring

Directions

Serving Size: 6

-Spray your donut pan with nonstick spray of your choice and preheat oven to 350°
-Put the Fruity Pebbles in a baggie and crush them lightly
-Combine flour, protein powder, baking soda, salt, and Swerve Granular together, then add in wet ingredients and food coloring. I used about 12 drops of blue. Mix together thoroughly.
-Mix in the crushed Fruity Pebbles, reserving a little bit to sprinkle on top
-Spoon or pipe batter evenly into 6 donuts (1/6 of batter in each) and sprinkle your remaining Fruity Pebble crumbs onto each donut
-Bake for 8 minutes or until toothpick comes out clean
-While donuts cool, mix together Swerve powdered sugar, light cream, vanilla, and pink food coloring. I used Neon Pink Gel.
-When donuts are fully cooled, drizzle the glaze over the donuts

From the kitchen of: Paige Pomerantz