108

Calories

4g

FAT

14g

carbs

4g

protein

Ingredients

1 egg
Jiffy Cornbread Mix
6 tablespoons of Bowmar Nutrition Cornbread Spread

Directions

Serving Size: 14

1. Melt cornbread spread in the microwave for 30 seconds to make it runny.
2. Allow to cool before mixing in the egg (too hot and the egg will cook).
3. In a large bowl, add the nut butter and egg mixture to the box of jiffy cornbread mix
4. Mix until you get a cookie dough
5. Roll and shape into cookies and place on a baking tray. I made 14.
6. Bake at 350 F for 20 minutes

Note: for crunchy cookies, flatten the dough thinner and bake low and slow. For chewy, soft cookies, flatten the cookies but leave them thicker and bake at 375 for 8-10 minutes

From the kitchen of: Rebecca de la O