Directions

Serving Size: 16

1. Prepare an 8×8 inch pan lined with parchment or wax paper. Set aside.
2. Heat margarine, brown sweetener, butter, and corn syrup until boiling, stirring continuously.
3. Remove from heat and pour over oats and cereal.
4. Stir until thoroughly combined and press into the prepared pan. Sprinkle m&ms on top and press into the cereal mixture. Chill for at least one hour.
5. Melt the chocolate and spread a thin layer in a lined 8×8 pan. Place the cooled bars into the chocolate layer. Drizzle with additional melted chocolate as desired.
6. Chill until the chocolate is set. Enjoy!