Directions

Serving Size: 12

Place Oreos in a ziplock bag and crush them until desired consistency, or place in a food processor and chop until desired consistency. When you are almost at the consistency you would like add 1 scoop of cookies and cream protein powder to incorporate it into the cookie pieces.
Get a lightly greased baking pan ready ( 9×13 was used for recipe and to determine macros)
Melt butter in a microwave safe bowl at 30 second intervals.
Once butter is melted add in marshmallows and coat with butter, place back into the microwave and cook at 30 second intervals until melted.
Once marshmallows are melted add in 5 1/2 cups of Rice Krispies and crushed Oreo mixture and mix u til completely combined.
Put into the pan and flatten the top to make sure everything is level. Let cool and once cool cut into 12 equal portions.