395
Calories
14g
FAT
45g
carbs
24g
protein
Ingredients
4 oreos – crushed
1 scoop protein cookies and cream
2 tbsp sugar free cheesecake instant pudding mix
1 cup unsweetened almond milk
Directions
To begin, drop some of the crushed oreos into your popsicle molds; just enough to cover the bottom. Combine the rest of your oreo crumbs with your protein, milk, and pudding mix. Fill the popsicle molds and freeze for a few hours or overnight.
From the kitchen of: Stephanie Rogge