506

Calories

21g

FAT

58g

carbs

12g

protein

Ingredients

Pastry:
1 cup flour
1 scoop cookies and cream protein
1/2 cup unsalted butter
1/8 cup ice cold water
Filling:
1 scoop of cookies and cream protein
2.5 tablespoons of milk of choice
12.5 grams of butter
1 tsp vanilla
100 gram of powdered sugar
27.5 grams cornstarch
30 grams of Oreo cookies

Directions

Serving Size: 5

Pastry:
In a food processor/stand mixer add the flour, protein powder, butter, water, and mix until combined.
Wrap dough in plastic wrap and place in fridge to chill.
Filling:
Place milk and butter in a stand mixer and whip until smooth. Add in vanilla, sugar, cornstarch, protein powder and crushed Oreos and mix until combined.
Assembly:
Preheat oven to 350 degrees
Flour your work top and roll out the dough until around 1/4 inch thick and use a knife or pizza cutter to cut out pop tart squares.
Place the individual squares onto the lined baking tray and brush some water over half of the the cut pastry square edges.
Divide filling between cut pastry, press tips on to bottoms firmly with a fork.
Place on a lined sheet pan and bake 10-15 minutes or until desired color is reached.
Remove from oven and cool, can top with powdered sugar or another topping of your choice.

From the kitchen of: Kaleigh Bis