372
Calories
14g
FAT
41g
carbs
23g
protein
Ingredients
1 cup light whipped topping
1 scoop protein cookies & cream
1/4 cup unsweetened almond milk
1 tbsp sugar free cheesecake pudding mix
1 tbsp powdered swerve
1 oreo – crushed
Directions
Simply combine your whipped topping, protein, almond milk, swerve, and pudding mix until smooth and then fold in your crushed oreo cookie!
From the kitchen of: Stephanie Rogge