263
Calories
6g
FAT
52g
carbs
26g
protein
Ingredients
1 cookie dough protein bar
100g sugar free chocolate pudding
1 tbsp sugar free chocolate chips
4 oz fat free cream cheese
1/4 cup powdered erythritol
Directions
Serving Size: 2
1. In a medium bowl, beat the cream cheese and powdered sweetener until smooth and creamy. Mix in the chocolate chips.
2. Cut the protein bar into 12 small pieces and roll into balls.
3. In 2 small glass containers, layer the chocolate pudding, cream cheese mixture and cookie dough balls. Repeat layers and serve immediately or store in the fridge.
From the kitchen of: Megan Osborn