142
Calories
7g
FAT
16g
carbs
7g
protein
Ingredients
1.5 ripe bananas (save half of the second banana to place on top)
1/4 cup Bowmar Nutrition Cookie Butter High Protein Spread
2 eggs
3 tbsp sugarfree maple syrup
1 tsp vanilla extract
1/2 cup blanched almond flour
1/4 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
Directions
Serving Size: 6
1. Mash the bananas in a large bowl until no lumps remain.
2. Add the cookie butter, eggs, maple syrup, and vanilla to the bowl and whisk until thoroughly combined.
3. Add the almond flour, all purpose flour, baking powder, and sea salt and whisk again until combined.
4. Spray your pan and pour the banana bread mixture into it.
5. Cut the leftover half banana and place it on top.
6. Bake at 375 for 25 – 30 minutes or until the a toothpick comes out clean.
2. Add the cookie butter, eggs, maple syrup, and vanilla to the bowl and whisk until thoroughly combined.
3. Add the almond flour, all purpose flour, baking powder, and sea salt and whisk again until combined.
4. Spray your pan and pour the banana bread mixture into it.
5. Cut the leftover half banana and place it on top.
6. Bake at 375 for 25 – 30 minutes or until the a toothpick comes out clean.
From the kitchen of: Rebecca de la O