69

Calories

2g

FAT

7g

carbs

5g

protein

Ingredients

15g protein icing
5 townhouse buttery crackers
30g sugar free chocolate chips*
Optional: 1-2 tsp confetti sprinkles

*you will need to melt more chocolate than you will use for dipping purposes

Directions

Serving Size: 5

1. Lay the crackers on wax paper.
2. Spread a thin layer of protein icing on top of each cracker.
3. Melt the chocolate in 30 second increments in the microwave or over the stove. Do not overheat.
4. Using a double boiler to keep the chocolate warm* dip each cracker into the chocolate and coat completely. Use a fork to extract and wipe off excess chocolate.
5. Return the cracker to the wax paper and immediately sprinkle with sprinkles. Repeat the process for all the crackers.
6. Transfer to the fridge to harden.

* you may use a shallow pan with water and put your vessel of chocolate in that on simmer or just work quickly if you don’t have a double boiler.

 

From the kitchen of: Megan Osborn