140
Calories
3g
FAT
7g
carbs
19g
protein
Ingredients
2 cups ice
20g collagen
1/2 cup almond milk
1/4 cup cold brew concentrate
2 tbsp sugar free caramel coffee syrup
2 tbsp lite cool whip
Optional: 1/2 tbsp sugar free chocolate syrup
Directions
1. Add ice and collagen to a high powered blender.
2. Add the milk, coffee and syrup poured down the side (avoid direct contact with collagen).
3. Blend until smooth.
4. Top with cool whip and chocolate syrup.
From the kitchen of: Megan Osborn