108
Calories
1g
FAT
31g
carbs
17g
protein
Ingredients
2 oz fat free cream cheese
1/2 tbsp Greek yogurt
2 tbsp powdered erythritol
7g protein hazelnut coffee powder
2 tbsp fat free reddiwip
Optional: sprinkle of coffee grounds
Directions
1. Beat the cream cheese, protein, erythritol and yogurt until smooth.
2. Pipe or spoon the cream cheese mixture into a small jar.
3. Top with reddiwip and sprinkle with coffee grinds if desired.
From the kitchen of: Megan Osborn